This 4 day course provides both practical and theory based learning for people interested in pursuing work in the Hospitality Industry.
Learners will gain skills and knowledge in the following areas:

*Food Preparation and Cooking Methods
*Use of equipment and utensils
*Working safely in a kitchen, and Safe Food Handling and Storage
*Food Presentation
*Planning Menus and Budgeting
*Organisation and Time Management, and Communication skills in the workplace

Monday 24 September to Thursday 27 September
4 Day Course – 10.00am – 3.00pm

Cost: THIS COURSE FREE FOR TERM 3 ONLY! ENROL NOW!

Subsidised by Adult Community & Further Education Ref: 18VOCHosp

Enrol in this course by phoning us on 9803 2335 or email info@vslc.org.au