This 4 day course provides both practical and theory based learning for people interested in pursuing work in the Hospitality Industry.
Learners will gain skills and knowledge in the following areas:
*Food Preparation and Cooking Methods
*Use of equipment and utensils
*Working safely in a kitchen, and Safe Food Handling and Storage
*Planning Menus and Budgeting
*Organisation and Time Management, and Communication skills in the workplace
Monday 24 September to Thursday 27 September
4 Day Course – 10.00am – 3.00pm
Cost: THIS COURSE FREE FOR TERM 3 ONLY! ENROL NOW!
Subsidised by Adult Community & Further Education Ref: 18VOCHosp
Enrol in this course by phoning us on 9803 2335 or email email@example.com